Judy Kim is a food stylist, recipe developer and sometimes floral designer based in New York. Her work has appeared in Vogue, Real Simple, Brides, Delish, In Style, New York Magazine, Huffington Post, Bake from Scratch, Forbes, Women's Health etc. She wrote a recipe column for Delish, Insanely Easy Weeknight Dinners and remains now as a regular contributor. Prior to her work in the food world, she worked in Fashion, within the luxury and contemporary markets. Her roles spanned Merchandising and Product Development for companies such as Burberry, Ralph Lauren Calvin Klein, Elie Tahari and Rebecca Taylor.
Select clients include: Canon, Sotheby's, Taittinger, Netflix, Jack Daniels, OXO, Williams Sonoma, All-Clad, Mionetto, Jono Pandolfi, Bob's Red Mill, Klondike, Driscoll's, Lagostina, Ghirardelli, Earthbound Farm, Sabra, Panera Bread, Krups, Progresso, LG Mobile, Workman Publishing.
For business inquiries, please contact:
199 Lafayette Street, Suite 3B. New York, NY 10012
Edible Manhattan - Haven's Kitchen Gathering Women Cooks for an ACLU Fundraiser