Judy Kim is a food stylist, recipe developer and sometimes floral designer based in New York. Her work has appeared in Vogue, Real Simple, Brides, Delish, In Style, New York Magazine, Huffington Post, Bake from Scratch, Forbes, Women's Health etc. She wrote a recipe column for Delish, Insanely Easy Weeknight Dinners and remains now as a regular contributor. Prior to her work in the food world, she worked in Fashion, within the luxury and contemporary markets. Her roles spanned Merchandising and Product Development for companies such as Burberry, Ralph Lauren Calvin Klein, Elie Tahari and Rebecca Taylor.

Select clients include: Canon, Sotheby's, Taittinger, Netflix, Jack Daniels, OXO, Williams Sonoma, All-Clad, Mionetto, Jono Pandolfi, Bob's Red Mill, Klondike, Driscoll's, Lagostina, Ghirardelli, Earthbound Farm, Sabra, Panera Bread, Krups, Progresso, LG Mobile, Workman Publishing.

 

For business inquiries, please contact: 

thejudylab@gmail.com 

+1 646.270.1105

199 Lafayette Street, Suite 3B. New York, NY 10012


PRESS




Edible Manhattan - Haven's Kitchen Gathering Women Cooks for an ACLU Fundraiser

Shine Creative's new series explores our favorite place to drink when we travel--the hotel bar. When Jamie (@jamiecampbellbynum) from Shine is on the road, she loves to meet up with a local friend to grab a drink and shoot the sh*t. On this trip to NYC she met up with food stylist and photographer Judy Kim (@thejudylab) at the Arlo Hotel to try the Harold Meat + Three's newest cocktail. Stay tuned for more in this series!