Judy Kim is a food stylist, photographer, recipe developer and sometimes floral designer based in New York. Her work has appeared in Vogue, Brides, Delish, In Style, New York Magazine, Huffington Post, Forbes, Women's Health etc. Prior to her work in the food world, she was Head of Merchandising and Product Development working for companies such as Burberry, Calvin Klein, Elie Tahari, Rebecca Taylor and Ralph Lauren.
Clients include: Canon, Sotheby's, Taittinger Champagne, Jack Daniels, OXO, Williams Sonoma, All-Clad, Mionetto Prosecco, Jono Pandolfi, Driscoll's, Lagostina, Ghirardelli, Earthbound Farm, Sabra, Panera Bread, Krups, Chef Carla Hall, Black & Bolyard, Progresso, LG Mobile, Smoothie Beauty, Maman, Kit and Ace, The Kitchen Table, Compagnie des Vins Surnaturel, Workman Publishing.
recipe column: Insanely Easy Weeknight Dinners
For business inquiries, contact:
199 Lafayette Street, Suite 3B. New York, NY 10012
Edible Manhattan - Haven's Kitchen Gathering Women Cooks for an ACLU Fundraiser